Prawns Sukka

Prawns - 250 gms. Marinate the cleaned prawns in little lime juice salt and turmeric powder for 15 min.
For masala:
Dhania 2 tsp ,jeera1tsp ,peppercorns 5-6 ,methi 1/4 tsp ,saunf 1/4 tsp ,cloves-2 ,cinnamon-1/4", red chillies -7.Dry roast all this till it changes color to light brown.cool and powder.keep aside.
Take about 3 tbsp of finely grated coconut and 4 cloves of finely chopped garlic and roast this lightly for 3 min.keep aside.
In a pan heat 2 tbsp of oil.add some curry leaves,2 finely chopped onions and fry till golden.now add 1 tbsp of gg paste and fry till raw smell goes away. add the marinated prawns and the powdered masala ,salt and tamarind pulp and little water.mix well cover and cook till prawns are done.lastly add the coconut garlic mix stir well and put off flame.squeeze some lemon juice on top and serve hot.

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