Shevo (Sev)

Take 2 cups of besan .Sieve it .add a small blob of butter, hing and salt to taste.To this add 2 tbsp of hot oil, mix well and then add water to make a soft dough like chapathi dough.Put the dough in the sev mould and press it directly into hot oil.
Fry on both sides till crisp.
Recipe Courtesy jaya v shenoys cookbook


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