Mango Sheera

1 cup medium rava
1cup sugar(depending on sweetness of mango)
2 cups hot water
1/2 cup mango puree 
1/2 cup ghee
Cardamom pd.,few saffron strands soaked in milk
  In a kadai heat the ghee and fry the rava on medium flame till it gives off a nice aroma . Add hot water to this and allow it to cook .When all the water is absorbed add the sugar ,the puree and the saffron milk. keep stirring so that no lumps are formed.when the sugar dissolves and the mixture leaves the sides of the kadai add the cardamom pd and switch off flame.

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