Lauki Kofta Curry

Recipe credit :vegrecipesofindia
For the koftas
2 cups grated lauki
4tbsp besan
1/4 tsp chili pd
1/4tsp garam masala pd
1 g.chilli finely chopped
Salt to taste.squeeze out all the water from the grated lauki and keep aside .mix all the ingredients for the kofta ,make small balls and deep fry or shallow fry them.
For the gravy: grind together 2 large tomatoes ,1 small onion ,1"piece ginger,4 garlic flakes and 2 tbsp of cashew bits into a smooth paste.In a pan heat oil.now add the ground paste and fry till raw smell goes.add in some chili pd,turmeric ,dhania pd,jeera pd,garam masala.fry a bit and then add the squeezed out lauki water.add salt to taste and give it a good boil.finally tip in the koftas ,switch off flame and keep covered for while.serve hot with roti or jeera rice

Comments

Post a Comment

Popular posts from this blog

Almond burfi

Image
Soak 1cup badam for 1/2an hour ,peel d skin & grind it to a paste with 1/2 cup milk .when it is smooth add 11/2 cup sugar cardomom & grind agn ..take 2tsp of ghee in a pan & add d ground badam paste& cook on low flame stirring till it becomes thick .I mean it leaves d pan .put off flame & spread on greased plate cut into pieces after its cool ...
Read more

Caramel Kheer

Image
Milk - 1 litre Vermicelli - 1cup Ghee 1 tbsp Sugar -1 cup + 2 tbsp Cardamom powder- 1/2 tsp Few raisins and cashews for garnish Heat a pan and add the ghee.Roast the raisins and cashews till golden. Remove and keep aside.In the same ghee add the vermicelli and roast till golden. To make the caramel: Take a small pan and put it on low heat.Add 2 tbsp of sugar and about 1 tbsp of water.The sugar will start melting.Stir it till it melts completely and starts turning a golden color.(Do not allow it to turn dark brown as it will taste bitter)Remove from heat and keep aside.In a thick bottomed vessel take the milk and keep it to boil .Once it comes to a boil lower the heat and keep stirring for a while till it thickens slightly.Now add the roasted vermicelli and cook till it softens.Add the caramel and the sugar and keep stirring till it reaches kheer consistency.Finally add the cardamom powder and switch off flame.Garnish with cashews and raisins.
Read more

Drumstick Flowers Bhutti

Image
Drumstick flowers 2 cups Grated coconut 1 cup Roasted red chillies -6 Coriander seeds 1 tbsp Tamarind -marble size Chopped onions- 2 Make a coarse masala with coconut, chillies ,tamarind and coriander seeds.In a pan heat 2 tbsp of oil and fry the onions till golden .now add the flowers and mix well. Add the ground masala ,1/2 cup water , salt to taste.Mix well cover and cook for abt 10 min till the flowers get cooked and the mixture becomes semi dry.Goes well as sidedish with rice and dal.
Read more