Red Pumpkin Upkari

250 gms of red pumpkin
2 tbsp of oil
1 tsp mustard
1 green chili
3 red chillies broken into bits
1/2 tsp hing powder
3 tbsp of powdered jaggery
Salt to taste.
Wash the pumpkin.deseed and cut into big pieces. Do not peel the skin.In a pan heat oil,add the mustard.When it splutters add the chillies. When it changes color add the hing and the pumpkin.Give it a nice stir add about 1/4 cup of water,salt.Cover and cook .When half done add the jaggery and cook some more till it is done.Serve hot as a side dish with rice.

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