Starfruit Murabba

Chop 5-6 starfruit into medium sized pieces after deseeding.In a pan take the chopped pieces,a small piece of cinnamom and add enough water to just cover the pieces.cook this till soft .now add 1 cup of pd.jaggery and then cook some more till the syrup thickens and it get a jam like texture.Can be had with puris or chapathi.

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