Corn Paneer balls
Corn - 1 cup parboiled drained and pulsed coarsely
Green chili- 2 finely chopped
Chili powder- 1/2 tsp
Garam masala pd-1tsp
Coriander leaves finely chopped
Cornflour 2 tbsp
Breadcrumbs 3 tbsp ,salt to taste
Mix all of the above into a smooth mixture.Make small balls of the mix,dip these in a little milk or cornflour slurry,roll in breadcrumbs and deep fry till golden brown.
Once u dip the balls in milk and roll in breadcrumbs just roll it between ur palms so that all the crumbs stick to it.this will help in giving the balls a smooth finish and also keeping the oil less residue free.