Kesar Phirni

1 ltr milk
4 tbsp basmati rice soaked for 1 hr
6 tbsp of sugar
Few strands of kesar soaked in little milk.almond slivers for garnish.and cardamom pd.
Drain the water from rice and blend in mixi to a coarse powder.remove add a little cold milk to it and make a paste and keep aside.In a thick bottom vessel keep the milk on to boil.keep stirring it often .when it reduces slightly slowly add the rice paste and keep stirring .once the rice gets cooked add the sugar and saffron.stirring has to be done continuously so that the base doesn't get burnt.once the milk thickens add cardamom pd and switch off flame.serve cold garnished with almond slivers.


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