Meduvada/ Biscuit Ambado

1 cup urad dal
2 tsp finely chopped green chillies
1 tsp finely chopped fresh ginger
3 tsp finely chopped Curry leaves
Asafoetida (hing)
Salt to taste
Oil for frying
Wash the dal well and soak for 2 hours.Drain off all the water in a colander.Grind in a wet grinder adding spoonfuls of water at a time(Do not add much water) to a thick fluffy batter.Add in the rest of the ingredients except oil and mix well.Take little of the batter ,shape into vadas or bondas and deep fry till crisp.Serve hot with chutney or sambar.

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