Strawberry Sheera

1 cup medium rava
11/2 cups sugar
2 cups hot water
3/4 cup fresh strawberry puree
1/2 cup ghee
Cardamom pd.
  In a kadai heat the ghee and fry the rava on medium flame till it gives off a nice aroma . Add the hot water to this and allow it to cook .When all the water is absorbed add the sugar and the puree and keep stirring so that no lumps are formed.when the sugar dissolves and the mixture leaves the sides of the kadai add the cardamom pd and switch off flame.

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