Black Chana and raw banana sukka

1 BlackChana/Bengal gram
1/2 of a raw banana peeled and cut into medium sized pieces
1/2 cup grated coconut
7 roasted salem chillies
1small ball of tamarind
1/2 tsp methi and 1 tbsp of urad dal roasted in a bit of oil till slightly brown.
Soak chana overnight and then cook until soft.Seperately cook the banana and keep aside.Grind coconut,chillies ,tamarind ,methi and urad dal into a coarse masala.In a pan heat 2 tbsp of coconut oil.add 1 tsp of mustard,when it crackles add a sprig of curry leaves.Now add in the boiled chana(drain off excess water which can be used to make saaru) raw banana ,salt and the ground masala.mix well cover and cook for 6-8 minutes.


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