Coconut Burfi

2 cups of grated coconut
11/4 cups of sugar
1/2 cup milk
Cardamom pd
In a pan take the coconut sugar and milk and keep it on a low flame.Keep stirring  till the mixture thickens and start leaving the sides of the pan.add the cardamom pd .switch off flame.pour the mix into a greased thali and when slightly warm cut into desired shapes.


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