Mangalore Buns

1/2 cup curds
4 tbsp sugar
1/2 tsp salt
1/2 tsp pepper powder
1/2 tsp cooking soda
1 small very ripe banana
Maida- 2 cups or slightly more ( u can add half and half of maida and wheat flour)
In a big bowl take curds and tip in the sugar, salt ,pepper and whisk well till the sugar dissolves. Add the soda and mash in the banana.Add maida little at a time and make a dough which is soft.Smear some oil on the dough and keep covered at least for 5-6 hours.Make balls of the dough roll out into thick puris and then deep fry in hot oil.These can be served either with sambar or dalithoy.


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