Tender lobia(Tarni Alsande bee) Upkari

1 cup of tender lobia
few tender cashewnuts (optional)
2 tsp oil
1 tsp mustard
3 broken red chillies
2 tbsp of coconut gratings
Pressure cook the lobia for 1 whistle.In a pan heat oil ,add in the mustard .when it splutters add in the broken red chillies.Tip in the cooked lobia ,add salt and mix well.Garnish with the grated coconut and switch off flame.Serve as a side dish either with rice or even with puris or chapathi.


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