Tukdi

1 cup maida
1 cup wheat flour
1 tsp chili powder
1/2 tsp hing powder
1 tsp sugar
Salt to taste
2 tbsp of ghee
Water to bind the dough
In a bowl take all the dry ingredients.Heat the ghee and add it to the dry ingredients.Mix it well .Now add water little at a time and knead to make a medium stiff dough.Keep it covered for 20 minutes.Make balls of the dough .Roll out each ball into a thin roti .With a cutter or knife cut into diamond shapes.Fry in hot oil till crisp.

Comments

Popular posts from this blog

Mangalore Buns

Almond burfi

Rava Chakkuli