Mushroom Biryani

In a cooker heat ghee +oil .add whole garam masala(cloves ,cinnamon,cardamom,bay leaf and saunf)when it changes color add cashewnuts and finely sliced onions .fry till it turns golden brown.now add ginger garlic and green chili paste.fry till the raw smell goes.add the mushroom pieces little curd and garam masala powder.fry well for some time then add basmati rice(which has been soaked in water for half an hour).fry little more, then add water twice the quantity of rice and salt.close lid and cook for 3 whistles.serve garnished with chopped coriander and fried onions.


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