Chana dal -1 cup
Jaggery- 1 cup
Maida-1 and 1/2 cup
Turmeric 1/2 tsp
Oil 4-5 tbsp
Cardamom powder-1/2 tsp
To the maida add the turmeric powder and water little at a time to made a dough like that of chapathi dough.now add the oil 1 tbsp at a time and knead well.use all the oil and knead well so that the dough becomes very soft and elastic.smear a bit of oil and then keep it covered for 1-2 hours.
Cook chana dal in cooker till soft .Drain off all the water from the dal,add the jaggery and cook till it becomes a mass.allow to cool and then grind in mixi till you get a smooth dough(filling).add in the cardamom pd ,mix well and then make small balls of the stuffing.
Make the same number of balls with the maida dough.Take each ball of maida, roll out small puries , stuff the filling and then cover and roll out into ubbati. Heat a tava. When hot roast the rolled out ubbati on both sides.Serve with ghee.


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