Prawns Phannaupkari

Prawns (medium size) 250 g,3 big onions finely chopped,red chillies (10 salem,5 byadgi....roast in a little oil till crisp,cool and then make fine powder( in mixi),tamarind pulp 2 tbsp,oil- 4 tbsp.In a pan heat oil add the chopped onions and fry till they turn golden brown.add the roasted red chili pd, fry a bit and then add the tamarind pulp.add 1/2 cup of water and salt and bring to a boil.reduce flame and add the prawns.simmer on low flame till prawns are cooked and gravy thickens.serve hot with rice.

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