Green Peas Poha

1 cup thick poha
1/2 cup boiled green peas
2 tbsp oil
1 tsp mustard
1 tsp urad dal
3 green chillies finely chopped
1/2 tsp turmeric powder
1 big onion finely chopped
Salt to taste ,lemon juice
Grated coconut for garnish
Soak poha in water for 10 minutes
squeeze out all the water and keep aside. In a pan heat oil.when hot add the mustard.When it splutters add the dal and chillies .Once it changes color add in the onions and fry till it becomes transparent and slightly golden.Toss in the peas give it a stir and then add the turmeric ,poha and salt.Mix well and keep covered for 5 minutes.Sqeeze the lemon juice and switch off flame. Serve hot garnished with coconut.

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