Mango Bread

Recipe credit :Vidya Hegde
Here is the recipe- 2 cups All purpose flour (I have added 1 cup Wheat and 1 cup All purpose flour)
1 tsp baking powder
1 tsp baking soda
2 tsp cardamom powder
Pinch of saffron
¼ tsp salt
4 Tbsp canola oil or any other flavorless vegetable oil)
1/4th cup powdered brown sugar or white sugar
2 cups mango pulp or puree
¼ cup walnuts or any crushed nuts
Method
1 Whisk together the flour, baking powder, baking soda, cardamom and salt.
2. Take a bowl, mix together until well blended the canola oil, sugar and mango,
3. Add the flour to the wet mixture along with the nuts. Add  saffron to the 1tsp of warm milk, then add that to the mixture and mix well.
4. Pour the batter into a standard 9X5 inch greased loaf pan and bake in a 350-degree oven around 60 minutes or until a toothpick inserted in the center of the loaf comes out clean, or with a few crumbs stuck to it.
5.Cool on a rack before unmolding and cutting into slices.

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