Saada Dosa

Recipe by Nandini Kini
1/2 cup urad dal
2 tblsp dosa rice
1/2 tsp methi/fenugreek seeds
2 tblsp maida
1 1/2 cups rice flour
Salt to taste
Oil for making dosa
PROCEDURE:
Soak dal, methi seeds and rice in water for 5-6 hrs in water
Mix rice flour and maida in 2 cups water for 5-6 hrs
Wash and grind to a fine paste and add rice flour and maida mixture to it
Mix well and ferment it for 7-8 hours
Add salt to taste and water if needed and adjust the consistency of batter
Heat tava and make thin crisp dosa adding oil or ghee

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